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May 06, 2026
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AFF 2020 - Advanced Beef Fabrication
2 cr
Graded Only
This course advances student proficiency in beef carcass utilization, building upon essential fabrication skills. Students develop expertise in precision cutting of sub-primals into value-added and specialty cuts, with an emphasis on yield efficiency and adapting fabrication for diverse market requirements such as foodservice, retail, and wholesale. Key concepts include product merchandising, cost control, and strategies for waste reduction.
Lecture/Lab: 1 hour of lecture, 2 hours of lab
Prerequisite(s): AFF 1010 AFF 1015 AFF 1020 AFF 1025
Typically offered: Spring
Special fee: There is a fee associated with this course.
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