|
|
|
May 07, 2026
|
|
AFF 1020 - Basic Beef Fabrication
3 cr
Graded Only
Focusing on basic beef fabrication, this hands-on course teaches the skills needed to identify primal and sub-primal cuts, use knives and tools safely, and maximize product yield. Students gain practical experience in carcass breakdown and learn to uphold rigorous standards for safety and quality.
Lecture/Lab: 2 hours of lecture, 2 hours of lab
Prerequisite(s): AFF 1010 AFF 1015 (may be taken concurrently)
Typically offered: Fall
Special fee: There is a fee associated with this course.
Add to Portfolio (opens a new window)
|
|
|
