2026-2027 Undergraduate Catalog 
    
    May 06, 2026  
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2026-2027 Undergraduate Catalog

CCV Professional Studies (AS) to VTSU Resort & Hospitality Management (BS)

Catalog Year: 2026-2027 

Program Code: S.BS.RHM.PTH

This transfer pathway will help you plan courses at the Community College of Vermont (CCV) that will meet course specific requirements at Vermont State University (VTSU).

  • CCV and VTSU are both a part of the Vermont State College System (VSCS). Students have one common VSCS transcript. As such, courses taken at CCV are not considered transfer credit.
  • VTSU is a partner in the Vermont Transfer Guarantee, https://ccv.edu/academics/transfer-from-ccv/vermont-transfer-guarantee/  
  • Students who have completed an associate degree at the Community College of Vermont will have completed all associate level general education requirements at VTSU.
  • VTSU accepts all general education credits and associate’s level VSCS graduation standards from CCV.
  • Transfer courses from regionally accredited institutions will be accepted if grades are C- or better.

Join this transfer pathway by completing the CCV to VTSU Pathways Form.

CCV: Professional Studies, AS

VTSU: Resort & Hospitality Management, BS

General Education: First Semester Seminar - CCV

INT 1050 Dimensions of Self & Society

General Education Requirement - VTSU

CNX 1010 Connections Seminar 1

General Education: Introductory Written Expression - VSCS

ENG 1061 English Composition

General Education: Introductory Written Expression - VSCS

ENG 1061 English Composition

General Education: Digital & Computing Literacy - VSCS

Choose:

BUS 1210 Business Software and Spreadsheets

General Education: Digital & Computing Literacy - VSCS

Program Requirement: 

RHM 1120 Advanced Spreadsheets in the Resort & Hospitality Industry

General Education: Mathematics - VSCS

Choose:

MAT 2021 Statistics I

General Education: Mathematics - VSCS

Program Requirement:

MAT 2021 Statistics I or

MAT 1240 Statistics for the Hospitality Industry

General Education: Natural Science - VSCS

Any eligible course in this category

General Education: Natural Science - VSCS 

 

General Education: Social Science - VSCS

Choose:

ECO 2020 Macroeconomics or

ECO 2030 Microeconomics

General Education: Social Science - VSCS

 

General Education: Arts & Aesthetics - VSCS

Any eligible course in this category		 General Education: Arts & Aesthetics - VSCS

General Education: Humanistic Perspectives - VSCS

Any eligible course in this category		 General Education: Humanistic Perspectives - VSCS

General Education: Communication - CCV

Recommended: 

ENG 1070 Effective Speaking 

Meets general education requirement for bachelor’s degree  

 

ENG 1070 Effective Speaking 

General Education: Research & Writing Intensive - CCV

Any eligible course in this category

General education requirement met for CCV graduate*

Connections Seminar 2

General Education: Seminar in Educational Inquiry - CCV

HUM 2010 Seminar in Education Inquiry		 Meets general education requirement for bachelor’s degree

Core program requirements:

  
BUS 1010 Introduction to Business

Elective

Choose:

ACC 2121 Financial Accounting

 

RHM 1130 Data Management 

Choose:

BUS 2230 Principles of Marketing

Program requirement:

RHM 1330 Resort & Hospitality Marketing 

Choose:

BUS 2020 Principles of Management

Elective

INT 2860 Professional Field Experience

 Elective

Choose 12 credits of Professional Studies courses 

Choose: 

BUS 2230 Principles of Marketing 

ACC 2122 Managerial Accounting  

 

BUS 2410 Human Resource Management 

 

Additional Professional Studies course:

Choose a general education course

 

Program Requirements: 

RHM 1330 Resort & Hospitality Marketing 

RHM 1310 Financial & Budget Management in the Resort & Hospitality Industry 

RHM 1320 Human Resource Issues in the Resort & Hospitality Industry 

 

General education elective

Electives: 3 credits

Choose a general education course

General education elective

Total CCV credits: 60

 Total credits remaining at VTSU: 60

Courses to be taken at VTSU

Program Core (60 credits)

RHM 1110 - Introduction to Resort & Hospitality Operations 3 cr 

RHM 1200 - Resort Co-Op I 9 cr 

RHM 2110 - Food and Beverage Operations 3 cr 

RHM 2120 - Lodging Operations 3 cr 

RHM 2130 - Retail Management & Consumer Behavior in the Resort & Hospitality Industry 3 cr 

RHM 2200 - Resort Co-Op II 9 cr 

RHM 2310 - Entrepreneurship in the Resort & Hospitality Industry 3 cr 

RHM 2320 - Resort and Hospitality Law 3 cr 

RHM 2330 - Market Research in the Resort & Hospitality Industry 3 cr 

RHM 2340 - Professional Communication in the Resort & Hospitality Industry 3 cr 

RHM 2400 - Resort Summer Co-Op 9 cr 

RHM 3110 - Events Planning 3 cr 

RHM 3120 - Resort & Hospitality Leadership 3 cr 

RHM 3310 - Resort & Hospitality Strategy 3 cr 

Total credits to complete BS degree: 120

*Students who have graduated from CCV or who are transferring with 30 credits or more and have previously completed an intermediate research and writing intensive course are exempt from VTSU Connections Seminar 2.  

For complete and current program requirements, refer to the VTSU Academic Catalog:

Bachelor’s Degree (BS) in Resort & Hospitality Management

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