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Apr 28, 2024
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2023-2024 Undergraduate Catalog
Wildlife and Forest Conservation (BS.WFC)
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Program Description
Vermont State University’s Bachelor of Science in Wildlife & Forest Conservation program has a foundation in biology, ecological science, and policy with an emphasis on conservation and management of wildlife, biodiversity, and forests. The program prepares students for careers in the forestry and wildlife management fields, as well as in park and habitat management, among other conservation career paths. Students could pursue these careers in federal, state, and local governments, or in the private sector via conservation organizations, non-government organizations, and consulting firms. Graduates will be able to provide technical assistance to private landowners, conservation districts, and other organizations in ways to best manage their living resources for long-term sustainability.
While this program serves Vermont and national areas, it is also appropriate for students interested in a global perspective of conservation biology.
Program Outcomes
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Knowledge and understanding of ecological concepts: Explain and describe ecological principles as they relate to the causes and consequences of environmental and societal problems.
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Analytical thinking and problem solving: Follow laboratory protocols, safety standards, and field study procedures. Understand the use and limitation of statistical tools and ecological models in solving ecological problems, and consider multiple options for solutions. Develop implementable management plans integrating scientific and policy data.
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Literacy and communication: Locate, comprehend, and assess, various forms of scientific text in support of a research topic. Derive and interpret scientific data, as well as recognize bias and sources of error in scientific information. Communicate ecological and management issues (problems and solutions) to peers and broad audiences orally and through writing. Develop relationships and work with local organizations in wildlife and forest conservation.
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Credits Required for Program: 68
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